A tree that lives at the edge of the forest. Taking care of the stand, yet looking outside to feel the momentary dance of butterflies over the meadow.
november 16, 2007
witness
november 14, 2007
cost and outcome
I read all the entries. I keep reading them as they appear.
Most of them are quite interesting, sometimes surprising, and most of all, almost all of them are technically excellent.
I recall how hard it was to cast my vote on one single entry when I was asked, when all contestants were asked (by Jason) to name one, just one for the 'Reader's Choice' Award. I have my favourites now and choosing will be tough again.
Stories I like strike a chord within me. I marvel at the story AND the way it is told.
Because the way is just as much important.
I don't think there's any doubt that bad writing makes any *insert adjective here (heartbreaking/clever/intelligent/surprising/warming/charming)* story bad/dull/uninteresting/hard-to-chew.
Yet, there are stories where writing is brilliant, and a complete galore of technical skills are displayed. The WAY the story is told gets into one's mind and lingers within. It makes you think, it gets under your skin. That is right, except that the premise and the characters are sick.
No, I don't wish to re-run my whinges about disgusting characters and subjects. I did that part a while ago here.
I'm into a more general thing now: I happen to believe that we are wired for the need to feel catharsis when reading. A climax, a solution. To see the bad punished, to be left with something that eases any pain that had been created, to see the 'good' remain happy after all, and so on.
At the same time I'd like to point out that ambiguity is quite fine with me and it is almost a must in some of the genres.
Rotten characters, evil actions, a no-winner-no-hope situation DOES have an effect on the reader. In most of the times, the effect can be a bigger one than that of a reassuring and calm story. I think most of us are mischievous like that.
So, what's up with that?
You've been exposed and experienced a shock/terror. It reached your guts for sure. The experience is strong. Is this called a 'great' experience? Do we really, really NEED for SUCH experiences?
While most writers want to get the attention of the readers, to really shake them, I do think the WAY writers achieve his/her goal matters.
Do you know the saying that translates to something like: 'the objective endorses the method'.
I think this is one of the biggest lies in history.
november 11, 2007
Take a really close look #10
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This is how it is done: Mushroom slices are coated with flour, beaten whole eggs and breadcrumbs, in this order. Coated slices are then fried in oil. This process results in a crunchy, salty coating that hides the inner softer part.
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Before moving onto the last photo, hear my bonus questions:
Is everyone familiar with this type of cooking? Do you have a special name attached to it?
And now, this is the end, my friends:
What exactly this might be?
Take a closer look.
Have fun!
november 08, 2007
Pork with sauerkraut
Ingredients for 6 person:
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Step 1. sauté onion and bacon on oil
And this is how it should look when it's ready for the next step:
Step 2. Add the red paprika powder and be careful to keep stirring it - burnt paprika becomes bitter in a bad way. Do not spoil your lunch. This is the toughest part. If in doubts, the best you can do is not to do Step 2 longer than a few seconds, but this step is the shortest one anyway. It shouldn't take more than a minute.
Step 3. Add meat and keep stirring. When the meat has changed it's color, proceed to Step 4.
Step 4. Add sauerkraut. Stir in and make a thorough mix. Since cabbage will release some of it's own liquid, you may not need to add water. But you do have to watch and be careful so as not to burn it. Yes, you may add some water every now and then. Depending on the size of meat-cubes and the age of swine, the acidity of cabbage, cooking will take 1-1,5 hours.
Step 5. You know it's ready when the meat cubes are soft, and the red color of the paprika has worn off a bit.
Step 6. Serve with bread. People who serve it with anything else than bread are bordering blasphemy. Don't ever trust them. Toroskáposzta should come with bread.
Pictured here with my own, hand made bread. But it is just as fine with white bread one gets in shops.
Step 7 (Optional). Have another helping.
Step 8. Since sauerkraut if well made contains helpful bacteria, you can safely keep it in the fridge for 2-3 days. Which means you can still have this fine thing on a second day. Also, you can put it in a deep freezer. A very reasonable option!
november 07, 2007
The Joke that not everyone gets
november 05, 2007
different perceptions
november 01, 2007
Memories recharged - Argos
- Are you there?
- Yes, well, I think I am.
- How old are you?
- Almost eleven. My name is Ewen. It’s warm outside and I’m kneeling beside the barn. I have company, my younger sister, Jenny. She’s five.
- Go on, Eric.
‘A day before my 11th birthday Argos died. Jenny was so upset she hardly spoke. She even did not talk to her corn-doll anymore before going to bed. Now, that was a sign, Mom said. She allowed us to bury him in the garden. Jenny wanted to spread flowers on top so I decided to make a tomb she can decorate.
We went to the meadow to get some earth to make the tomb.
- Come on, dig harder, we’ve almost done.
- But my spade is broken.
- Here’s mine, take it.
We kept on digging until the cart was full.
Jenny said we should top the heap off so that I could carry her back in the cart but I rejected.
- Think about Argos, you stupid.
- I’ll tell Momma.
- Just go ahead. Argos is big. He needs a big tomb. Go, get some flowers instead. I’m not carrying you.
I brought the cart beside the barn. There lied Argos, eyes closed. He has not moved an inch since yesterday. He was dead. Jenny returned with a basket in her hand.
- Look what I brought.
- All right.
- I’ve got daisies, lilies, dandelions, look, a whole bunch of dandelions.
- Mom will kill you for picking her lilies for a dog.
- No, Mom likes Argos, too.
- Liked. He is dead.
- No, he’s just….- Jenny’s voice was dangerously weak and trembling now.
- All right. Don’t cry. Argos will be all right.
Argos’s rag was placed at the bottom and we arranged him as if he were asleep. Dad allowed me to use some of those big stones to make a tomb around Argos.
- Ewen, when will Argos awake now?
- He will not.
- But, how do we know he’s all right? That he’s got his meat every day.
- He does not need food anymore, don’t you see? He’s dead.
Jenny shook her head in disbelief.
- But his favorite bone. He will miss it.
- Go and get it if you want.
When she returned I was almost ready. Jenny put the bone in and I shoveled the soil on top of him. Those large stones I carried here in the morning made a good stand. I covered them with soil, too. My body and forehead were hot with all that hard work. Jenny put the flowers there on top.
- But Ewen, who will take care of Argos, down there?
- An angel.
- Let’s pray to the angel to be a good master.’
- Mr. Rogers I think the memory is over.
- That is completely all right, Eric. I will be counting from five to one and you return to this very day. I’m starting now.
október 31, 2007
Five haiku
Late fall obtains
treasures of trees, casting gold
and ruby on earth.
---
I'm fading back toyou again said a leaf while
floating towards Earth.
With light's withdrawal
My heart will raise the fire
To guide through winter
---
A haiku to a leaf
Do you disappear
for good - or to return when
warmth calls upon you?
----
október 29, 2007
Take a really close look # 9
Well, number eight DID seem the toughest one.
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This one was captured two days later. The mushroom has started overgrowing, and the skin was ripping to pieces. To adjust the real size of the pufball, pictured is my hunband's hand.
and now, it's time for the 9th round.But again, what it is? More than one guess per people is highly recommended.
október 28, 2007
Approaching the dark side
The blinds were not drawn.
If I poke just one finger ahead and wave the curtain aside a bit, they will not notice. Mom won’t notice either. Sandy and company. You can’t hide. I don’t mind the costumes, I can feel the stench of their cheap perfumes.
You wish you had one of your own, don’t you? Shut up.
I’m not going down. Definitely not. Will not confront. Not now.
Promise me you won’t.
But what if…?
A second rang.
A step closer to the window. Avoiding that stave in the parquetry, Carrie stretched her body to have a good peep.
Daisy’s doing faces and gestures. Mimicking me, being embarrassed, seen that? No, she can’t do that to me.
Eyes wide open now, Carrie quivered.
Daisy’s grabbed her own arm. Another hit. Various hits over her arms and shoulder.
How sweet my power is.
Oh, please. And don’t move or else you’ll be seen.
The wood creaked.
Hushhh. Mom’s asleep.
I wish they went away.
The bunch of youngsters on the street looked confused and surprised.
Stay still.
október 26, 2007
The event on family
október 24, 2007
October, what will you bring?
október 20, 2007
Take a really close look #8 - REPLAY
I like it.
In the last 'Take a really close look' post, you'd been given a chance to take a close look at something that was in our garden.
There were some awsome guesses here. Like petrified alligator head.
So, I'll let you have the whole picture.
Guess what it is.
I'll be away until 24 October. As you probably know, 23 October is a National Holiday in Hungary. More on that later.
My kids will be at home, so there's not much of a chance for me to indulge in writing new entries. I'm sorry. Be safe, God bless you all.
október 18, 2007
I have a family, so I am disabled PART2
it seems that my words were unclear.
október 17, 2007
I have a family, I am handicapped
I know of a women's organization (I have just quitted membership today, a very sad and political story, nevermind). For this year, they are organizing consciousness-raising events/lectured/gatherings for their members and for anyone interested.Now, the main focus is on the family.
Photos depict my children on 7 October 2007.
október 15, 2007
Remembering Octopus
Kaitlyn F. Gallagher had a writing contest a month ago.
You can read about the task, the limitations and my entry here in my blog.
október 12, 2007
Take a really close look # 8
I'm planning to have this series end at 10.
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How can be someone NOT obsessed with such a perfection?And here's a second photo of the SAME thing.
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What is it? This time, the more detailed your guess is, the better your chances are.
október 10, 2007
on horses, drugs and the state of my ankle
As my kind readers have surely noticed, I'm back from that survival trip I referred to in my last post. There were about 200-250 fellow hikers, some of them covered 20 kms, like we did, some others went 35, and behold - some opted for the 60kms version.
The well I referred to is here below - sorry for the quality. Those two kids are my son and a friend. Fortunately, most of the time we were alone in the forest. I went with my girlfriend and we both had our elder sons with us.
This is a trap the boys found. They were really excited about it.
Our trip at 13-15 kms wandered around a famous horse-farm. In fact this is where one of our four-time world champion coach-driving team is located, and is called an Equestrian Park. This is where they keep their animals and train horses and drivers. They run shows for the public as well. This little lady here was training, but judging from the way she was sitting, she was rather having fun, than a serious stress. I bet this girl in the seat was younger than 18. And she managed this drive of four horses.
Besides horses, said farm keeps cattle. There are two varieties, both endemic to the Carpathian basin. The brownish ones in the front are Hungarian Speckled ones, while the lighter-colored ones are Hungarian Grey Cattles. While the speckled variety is a good milker, the more sturdier-built Greys have excellent meat qualities.
The trip went right beside the farm's boundaries.
A coach pulled by four black horses was driving near the tourists. október 08, 2007
Liver
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2. Sauté the onion until translucent..jpg)
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3. Add liver. Stir frequently until all the sides of the liver chunks are turned brown. Soon enough, the liver will release some water and you don't really have to worry about the spread being burnt, but eventually, you'll have to add some water to the mix.
4. When the whole thing turns brown, cook for about 20-25 minutes. Stir from time to time. Make sure not to burn it.
5. When it is ready, use a mixer and make a smooth creme.
6. Store in a fridge/deep-freezer. What you put in the fridge must be used within the next 2-3 days.
október 04, 2007
What is life is like on 6 October

október 02, 2007
Grief and Disbelief
and the bright mantle of summer is shed
október 01, 2007
Health quiz - a step-by-step solution
Taken from the previous post, with solution after each sentence!!!
This was the question!!!!
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