Between 28 June and 11 November, there were 10 rounds, and the winner of the tenth one is still obscure.
--- to be continued. I'm planning to write a small statistics on the complete course of the game; to be posted soon.
A tree that lives at the edge of the forest. Taking care of the stand, yet looking outside to feel the momentary dance of butterflies over the meadow.
--- to be continued. I'm planning to write a small statistics on the complete course of the game; to be posted soon.
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Now, as my bedtime story is over, pull up the blankets my dear and have a good night. Sleep tight. Or you may also opt for reading the poem I wrote on 21 Nov.
UPDATE. You are so kind and honest with me with your comments. I'm still taking a rest, but will be back soon - I already have plans! :)
Here's Mad World by Gary Jules. I don't know much about the singer, but his simple devotion and humble performance gets my admiration. The song is a bit monotonous, and for some, can feel boring, too, but now it's just matches my mood.
I walked up the attic
Dear all,
I do wish to stand out, but just as much to 'blend in', to accommodate. To be able to live a governable, reliable life. Am I getting old? At the same time I want to get old, too.
Where am I going?
Besides going up and up again, where do I go?
What tasks do I miss performing while perfecting at others?
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Can you hear my wings whirring? I'm off.
I read all the entries. I keep reading them as they appear.
Most of them are quite interesting, sometimes surprising, and most of all, almost all of them are technically excellent.
I recall how hard it was to cast my vote on one single entry when I was asked, when all contestants were asked (by Jason) to name one, just one for the 'Reader's Choice' Award. I have my favourites now and choosing will be tough again.
Stories I like strike a chord within me. I marvel at the story AND the way it is told.
Because the way is just as much important.
I don't think there's any doubt that bad writing makes any *insert adjective here (heartbreaking/clever/intelligent/surprising/warming/charming)* story bad/dull/uninteresting/hard-to-chew.
Yet, there are stories where writing is brilliant, and a complete galore of technical skills are displayed. The WAY the story is told gets into one's mind and lingers within. It makes you think, it gets under your skin. That is right, except that the premise and the characters are sick.
No, I don't wish to re-run my whinges about disgusting characters and subjects. I did that part a while ago here.
I'm into a more general thing now: I happen to believe that we are wired for the need to feel catharsis when reading. A climax, a solution. To see the bad punished, to be left with something that eases any pain that had been created, to see the 'good' remain happy after all, and so on.
At the same time I'd like to point out that ambiguity is quite fine with me and it is almost a must in some of the genres.
Rotten characters, evil actions, a no-winner-no-hope situation DOES have an effect on the reader. In most of the times, the effect can be a bigger one than that of a reassuring and calm story. I think most of us are mischievous like that.
So, what's up with that?
You've been exposed and experienced a shock/terror. It reached your guts for sure. The experience is strong. Is this called a 'great' experience? Do we really, really NEED for SUCH experiences?
While most writers want to get the attention of the readers, to really shake them, I do think the WAY writers achieve his/her goal matters.
Do you know the saying that translates to something like: 'the objective endorses the method'.
I think this is one of the biggest lies in history.
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This is how it is done: Mushroom slices are coated with flour, beaten whole eggs and breadcrumbs, in this order. Coated slices are then fried in oil. This process results in a crunchy, salty coating that hides the inner softer part.
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Before moving onto the last photo, hear my bonus questions:
Is everyone familiar with this type of cooking? Do you have a special name attached to it?
And now, this is the end, my friends:
What exactly this might be?
Take a closer look.
Have fun!
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And this is how it should look when it's ready for the next step:
Step 2. Add the red paprika powder and be careful to keep stirring it - burnt paprika becomes bitter in a bad way. Do not spoil your lunch. This is the toughest part. If in doubts, the best you can do is not to do Step 2 longer than a few seconds, but this step is the shortest one anyway. It shouldn't take more than a minute.
Step 3. Add meat and keep stirring. When the meat has changed it's color, proceed to Step 4.
Step 4. Add sauerkraut. Stir in and make a thorough mix. Since cabbage will release some of it's own liquid, you may not need to add water. But you do have to watch and be careful so as not to burn it. Yes, you may add some water every now and then. Depending on the size of meat-cubes and the age of swine, the acidity of cabbage, cooking will take 1-1,5 hours.
Step 5. You know it's ready when the meat cubes are soft, and the red color of the paprika has worn off a bit.
Step 6. Serve with bread. People who serve it with anything else than bread are bordering blasphemy. Don't ever trust them. Toroskáposzta should come with bread.
Pictured here with my own, hand made bread. But it is just as fine with white bread one gets in shops.
Step 7 (Optional). Have another helping.
Step 8. Since sauerkraut if well made contains helpful bacteria, you can safely keep it in the fridge for 2-3 days. Which means you can still have this fine thing on a second day. Also, you can put it in a deep freezer. A very reasonable option!