Here's a recipe for using potatoes.
I would like to draw Lucy's attention to this piece of work. I am unsure as if this dish would be a typical Hungarian meal or not, but nearly all Hungarian households know it and make it on quite a regular basis. It's called 'Layered potatoes':
Ingredients:
potatoes (boil them in their skin and peel afterwards. use same sized potatoes. slice the potatoes, making slices 0,5-1 cm wide.)
eggs (make hard boiled-eggs and slice them)
sour-cream
salt
sausage (optional - I'd rather suggest to leave it out altogether. If you absolutely sure your family can't do without meat, you might add some slices to the dish, but it is unnecessary.)
Making:
grease an oven-proof pot and layer the things in an order of your like. Don't forget the salt.
Add sour cream as you do the layering and add some more on the top.
For serving 3-4 persons, you'd need 10-12 medium sized potatoes, 4-5 boiled eggs and 6-7 dl of sour-cream.
Finally, place the whole casserole into a pre-heated oven. Bake for about 20-25 minutes. It is not necessary to wait until the whole thing dries out.
Some people sprinkle grated cheese on the top of the whole thing but that takes the creamy flavour away. So don't do that :)
6 megjegyzés:
Hello!!
Thank you for your information.
Now, we are living in our potates!! I thouhtI have to make something.
By the way, today , it is rainy day. Our landry can't dry.
I do hope you can use this recipe!
Bon appetit!
Szélső Fa
After I cook this, I will post my blog!!
Great!
I'm begging you to make photos!
And please tell me: does this recipe sounds strange to you ?? I mean is the dish so far away from the Japanese cuisine?
Szélső Fa,
I think Japanese like eating something. And we eat many kind of cusine. Therefore this recipe is easy to approach.
But if you know Japanese cusine, you feel strange.
Anyway, I am not good at cooking....
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